Humans aren’t the only species that like to get busy with a glass of bubbly. Turns out, the common baker’s yeast has indulged in a frenzy of amorous frolicking in the fermentation vats of winemakers for hundreds, possibly thousands, of years, with interesting results.
Quoted from In vino veritas: Promiscuous yeast hook up in wine-making vats on ScienceDaily: Top News
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