To cook (baking, grilling) a perfect turkey in an oven you should put a turkey thermometer placement in the fattest part of its thigh (breast).
It could take up to two hours, then you should start to check the turkey’s temperature.
It should read 135 to 145 degrees – you are done!
Like this, thanksgiving turkey preparation is easy, but you still need seasonings, a marinade recipe and need to know how to make the turkey gravy for boiled potatoes.
What you don’t need is a calculator that tells you how big a turkey is!!!
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