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Slowing or preventing the development of Alzheimer’s disease, a fatal brain condition expected to hit one in 85 people globally by 2050, may be as simple as ensuring a brain protein’s sugar levels are maintained, according to researchers.


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Scientists recently discovered that land-based plant material, such as tree trunks, leaves, and kukui nuts; and coastal macroalgae indirectly support the increased abundances of bottom fish in submarine canyons, like those off the north shore of Moloka'i. (more…)